Luxury Meals That Were Once “Poor Man’s” Food

Chicken wings


Also according to New Yorker research, not long ago chicken wings were a poor dish, so poor that they were consumed exclusively by farmers in America’s most backward areas.

Now they’re served in Michelin-starred restaurants with a super-plate to share on Instagram and a dizzying bill. There are also restaurants that serve Chicken wings dipped in edible gold leaves.




Related posts