10. Individually and double wrapped food
Supermarkets more cautiously pack food that would’ve normally been touched repeatedly by either customers or employees. Even though virologists are working day and night to discover more about the virus, still many questions are left unanswered.
A study done by the Rocky Mountain Laboratories in Hamilton, Montana, shows that the virus can survive in microdroplets for up to three hours after being coughed out into the air and might even resurface. That is why there is no harm in being extra cautious.